A transformation has taken place to 27, Fourth Street East. Mario and Teresa Compegna have arrived in Collingwood with one thing in mind ... to provide "a true Italian experience," and the positive response has been immediate. Co Chefs Mario and Colin (Colin was previously the chef at the former 27 on fourth) are creating Italian favourites nightly. "I want people to enjoy true Italian cuisine" said Mario Compegna.

Restaurant menu highlights include Bistecca di Capriolo (roasted venison loin chop with herbs, mashed potato and sweet onion reduction), Scaloppine al Limone (veal piccata with capers, white wine lemon sauce), Vitello al Marsala (provimi veal scaloppini sauteed with butter, mushrooms and marsala wine) and Ossobuco alla Romana (braised veal shank in a vegetable tomato sauce serviced on a bed of Arborio rice). The menu also offers many pasta and Risotto choices including Spaghettini con Tonno Albacore (spaghettini with Italian albacore tuna, cherry tomato and black olives; plum tomato sauce) and Penne con Pesto Toscano 3 Spiedino di Gamberi (Penne tossed with Tuscan pesto, served with a grilled shrimp skewer). Begin your Brunello dining experience by choosing from a terrific choice of appetizers. We think you'll enjoy your night out at Brunello at 27 on fourth Restaurant and Bar. Buon Appetito!

Prices are reasonable. The service is excellent. The food is outstanding. Contact Brunello's at info@brunellocollingwood.com, located at 27 Fourth Street East, Collingwood. Telephone: 705-444-8322.
Web Site: www.BrunelloCollingwood.com